Summer Squash Casserole Recipe
First of all let me thank my neighbor for sharing this excellent Summer Squash Casserole recipe. I tried this recipe for Summer Squash Casserole the other day and was totally bowled over. A delicious Side Dish , the Summer Squash Casserole completes your meal. If you have a lot of Vegetable on hand then Summer Squash Casserole is the recipe you should opt for. Do let me know how you've liked my Summer Squash Casserole. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
2 yellow or green squash sliced 1 1/2"
1/2 dash tabasco sauce
Salt and pepper to taste
2 cups cracker crumbs
3 t chopped onion
3 eggs, beaten
2 t. parsley flakes
1/2 cup butter or oleo, melted
Directions
Boil squash until tender.
Drain and combine all but butter and cracker crumbs.
Butter 1 quart casserole.
Mix melted butter and crumbs and sprinkle over squash.
Bake 35 to 40 minutes at 350°.
Drain and combine all but butter and cracker crumbs.
Butter 1 quart casserole.
Mix melted butter and crumbs and sprinkle over squash.
Bake 35 to 40 minutes at 350°.
