Summer Squash Casserole Recipe
Summer Squash Casserole is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Summer Squash Casserole, you will surely love to talk about with us.
Ingredients
4 slices bacon
4 small summer squash, cut into cubes
1/3 cup chopped onion
1/4 cup chopped green pepper
1 small tomato, chopped
2 cups herb seasoned stuffing mix
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded Cheddar cheese
Directions
Place bacon in a 2 qt.glass casserole dish.
Cover and microwave 4 minutes 30 seconds to 6 minutes.
Remove bacon, crumble and set aside.
Add squash, onion and green pepper to bacon drippings.
Cover and microwave 12 to 14 minutes or until tender.
Drain and reserve liquid.Combine tomato, stuffing, egg, spices and reserved liquid.
Layer over top of squash.
Cover and microwave 8 to 10 minutes.
Give dish a 1/2 turn during cooking.
Top with crumbled bacon and cheese.
Microwave 30 seconds to 1 minute [ROASTS, 1 minute] or until cheese softens.
Cover and microwave 4 minutes 30 seconds to 6 minutes.
Remove bacon, crumble and set aside.
Add squash, onion and green pepper to bacon drippings.
Cover and microwave 12 to 14 minutes or until tender.
Drain and reserve liquid.Combine tomato, stuffing, egg, spices and reserved liquid.
Layer over top of squash.
Cover and microwave 8 to 10 minutes.
Give dish a 1/2 turn during cooking.
Top with crumbled bacon and cheese.
Microwave 30 seconds to 1 minute [ROASTS, 1 minute] or until cheese softens.
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