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Bacon Summer Squash Casserole Recipe
|Summer squash||4 Small, cut into cubes|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Tomato||1 Small, chopped|
|Herb seasoned stuffing mix||2 Cup (32 tbs)|
|Egg||1 , beaten|
|Black pepper||1⁄4 Teaspoon|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 715 Calories from Fat 248
% Daily Value*
Total Fat 30 g45.5%
Saturated Fat 15.2 g76.1%
Trans Fat 0 g
Cholesterol 278.9 mg
Sodium 2068.5 mg86.2%
Total Carbohydrates 77 g25.6%
Dietary Fiber 14.6 g58.2%
Sugars 26.1 g
Protein 38 g75.2%
Vitamin A 70.1% Vitamin C 293.7%
Calcium 69.9% Iron 41.8%
*Based on a 2000 Calorie diet
Cover and microwave 4 minutes 30 seconds to 6 minutes.
Remove bacon, crumble and set aside.
Add squash, onion and green pepper to bacon drippings.
Cover and microwave 12 to 14 minutes or until tender.
Drain and reserve liquid.Combine tomato, stuffing, egg, spices and reserved liquid.
Layer over top of squash.
Cover and microwave 8 to 10 minutes.
Give dish a 1/2 turn during cooking.
Top with crumbled bacon and cheese.
Microwave 30 seconds to 1 minute [ROASTS, 1 minute] or until cheese softens.