Summer Salmon Mold Recipe
You're sure to love this Summer Salmon Mold for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Summer Salmon Mold to help you recreate your holiday magic!
Ingredients
3 tender young cucumbers
1 small can crab meat
1 envelope unflavored gelatin
1 cup milk
2 egg yolks '
1 teaspoon salt
3 tablespoons mayonnaise
Salt and pepper
1 teaspoon mustard
1/4 teaspoon paprika
2 tablespoons lemon juice
1 large can salmon, flaked
Directions
Soften gelatin in milk in top of double boiler.
Dissolve over hot water.
Beat together egg yolks, salt, mustard and paprika.
Add small amount of milk to the egg mixture, beat well and stir into milk in double boiler.
Cook over hot, not boiling water, stirring constantly, until mixture thickens.
Remove from heat and cool.
Stir in lemon juice and fish.
Turn into fish mold or loaf pan and chill until firm.
Unmold and garnish with parsley and crab apples.
Dissolve over hot water.
Beat together egg yolks, salt, mustard and paprika.
Add small amount of milk to the egg mixture, beat well and stir into milk in double boiler.
Cook over hot, not boiling water, stirring constantly, until mixture thickens.
Remove from heat and cool.
Stir in lemon juice and fish.
Turn into fish mold or loaf pan and chill until firm.
Unmold and garnish with parsley and crab apples.
