Summer Salad Recipe

Summary

Difficulty LevelEasyServings6
CuisineCourse
SpecialityMain Ingredient

Ingredients

 Tomatoes4 , sliced
 Green peppers2 , diced
 Cucumbers2 Cup (32 tbs), diced
 Bermuda onion1 , chopped
 Celery hearts2 , diced
 Celery tops2 , diced
 Mixed fresh herbs3 Tablespoon, minced

Nutrition Facts

Serving size

Calories 40 Calories from Fat 3

% Daily Value*

Total Fat 0.34 g0.53%

Saturated Fat 0.08 g0.38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32.3 mg1.3%

Total Carbohydrates 9 g3%

Dietary Fiber 2.6 g10.5%

Sugars 5.2 g

Protein 2 g3.6%

Vitamin A 26.8% Vitamin C 91.7%

Calcium 3.6% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

Toss all ingredients lightly.
Moisten with yoghurt.
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