Summer Quick Pickles Recipe Video
Ingredients
| Pickling cucumber | 4 , sliced | |
| White vinegar | 1⁄2 Cup (8 tbs) | |
| White sugar | 2 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Dry mustard seeds | 1 Teaspoon | |
| Garlic cloves | 2 , cracked | |
| Bay leaf | 1 Large | |
| Fresh dill | 2 Tablespoon, chopped |
Nutrition Facts
Serving size
Calories 24 Calories from Fat 3
% Daily Value*
Total Fat 0.32 g0.49%
Saturated Fat 0.04 g0.21%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 246.2 mg10.3%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.6 g2.4%
Sugars 2.9 g
Protein 0.84 g1.7%
Vitamin A 7.5% Vitamin C 9.4%
Calcium 2.6% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan, add white vinegar, white sugar, salt, dry mustard seeds, simmer till the sugar and salt dissolves.
2. In a large mixing bowl, place by leaf, dill leaves, cucumbers. Pour the prepared brine and combine all ingredients.
SERVING
3. Serve as a side dish with your choice of meal.
Editors Review
When loads of cucumbers are available during summer, enjoy some easy and quick pickles. In this video, Scott shows us how to put together cucumber pickle in less than ten minutes. They are fabulous and can be enjoyed as side dish.Chef
