SUMMER PASTA SALAD Recipe
Summary
Ingredients
| Elbow macaroni/Ring macaroni | 8 Ounce | |
| Cubed cheddar cheese | 1 Cup (16 tbs) | |
| Sliced gherkins | 1 Cup (16 tbs) | |
| Onion | 1 | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Cooked peas | 1⁄2 Pound | |
| Diced celery | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2890 Calories from Fat 1565
% Daily Value*
Total Fat 173 g266.9%
Saturated Fat 57.4 g286.8%
Trans Fat 0 g
Cholesterol 324.3 mg108.1%
Sodium 5026.6 mg209.4%
Total Carbohydrates 224 g74.6%
Dietary Fiber 26.6 g106.6%
Sugars 30.9 g
Protein 92 g184.2%
Vitamin A 116.5% Vitamin C 77.7%
Calcium 175.5% Iron 49.2%
*Based on a 2000 Calorie diet
Directions
Add cheese, gherkins, onion and mayon- naise to cooled pasta and the peas and celery.
Season with salt and black pepper.
Chill before serving on a bed of shredded lettuce, or lettuce leaves.
Chef
