Summer Macaroni Salad Recipe
Ingredients
| Elbow macaroni/Shell / ring macaroni | 7 Ounce (Uncooked) | |
| Cheddar cheese | 1 Cup (16 tbs), cubed | |
| Sliced gherkins | 1 Cup (16 tbs) | |
| Minced onion | 1⁄2 Cup (8 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Frozen peas | 12 Ounce, cooked and drained | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 464 Calories from Fat 208
% Daily Value*
Total Fat 23 g35.8%
Saturated Fat 6.5 g32.3%
Trans Fat 0 g
Cholesterol 38.5 mg12.8%
Sodium 624.2 mg26%
Total Carbohydrates 46 g15.5%
Dietary Fiber 4 g15.9%
Sugars 4.4 g
Protein 13 g26.3%
Vitamin A 29% Vitamin C 17.4%
Calcium 18.7% Iron 9.5%
*Based on a 2000 Calorie diet
Directions
Drain; rinse with cold water.
Drain again.
Add remaining ingredients.
Chill.
Serve in lettuce cups.
Chef
