Summer Ham Scallop Recipe
Are you looking for a Summer Ham Scallop recipe that will blow away your senses? Just try this yummy recipe. I am sure you will love it!
Ingredients
1 one-pound canned ham
1 package (about 4 ounces) potato chips
2 cans (16 ounces each) whole-kernel corn
2 cans (1 pound each) small boiled onions, drained
1 cup thinly sliced celery
2 hard-cooked eggs, shelled and diced
1/4 cup chopped parsley
4 tablespoons (1/2 stick) butter or margarine
4 tablespoons all-purpose flour
1 envelope instant beef broth OR 1 beef-flavor bouillon cube
1/8 teaspoon pepper
1 tall can (14 1/2 ounces) evaporated milk
Directions
1 Cut ham into 1/4-inch-thick slices.
Pick out four of the largest center slices and halve each diagonally for garnish; dice remaining.
2 Set aside 8 large potato chips for garnish; crumble remaining coarsely(There should be about 2 cups.).
3 Drain liquid from corn into a cup; combine corn with onions, diced ham, crumbled potato chips, celery, diced eggs, and parsley in a greased 12-cup baking dish.
4 Melt butter or margarine in a medium-size saucepan; stir in flour, beef broth or bouillon cube, and pepper; cook, stirring constantly, until bubbly.
5 Add enough corn liquid to evaporated milk to make 2 cups; stir into flour mixture in sauce-pan.
Continue cooking and stirring, crushing bouillon cube, if used, with a spoon, until sauce thickens and boils 1 minute.
Pour over meat and vegetables; toss lightly with a fork to mix.
6 Arrange ham triangles in a circle on top; tuck saved potato chips between ham slices; cover.
7 Bake in moderate oven (350°) 1 hour, or until sauce is bubbly.
Just before serving, garnish with sprigs of parsley, if you wish.
Pick out four of the largest center slices and halve each diagonally for garnish; dice remaining.
2 Set aside 8 large potato chips for garnish; crumble remaining coarsely(There should be about 2 cups.).
3 Drain liquid from corn into a cup; combine corn with onions, diced ham, crumbled potato chips, celery, diced eggs, and parsley in a greased 12-cup baking dish.
4 Melt butter or margarine in a medium-size saucepan; stir in flour, beef broth or bouillon cube, and pepper; cook, stirring constantly, until bubbly.
5 Add enough corn liquid to evaporated milk to make 2 cups; stir into flour mixture in sauce-pan.
Continue cooking and stirring, crushing bouillon cube, if used, with a spoon, until sauce thickens and boils 1 minute.
Pour over meat and vegetables; toss lightly with a fork to mix.
6 Arrange ham triangles in a circle on top; tuck saved potato chips between ham slices; cover.
7 Bake in moderate oven (350°) 1 hour, or until sauce is bubbly.
Just before serving, garnish with sprigs of parsley, if you wish.
