Summer Garden Salad Recipe
Ingredients
2 Granny Smith apples, cored and diced
1/2 pound small, red potatoes, cooked and sliced
1/4 inch thick
1 cup frozen peas, thawed and drained
1 cup plain yogurt
2 teaspoons prepared horseradish
1 teaspoon chopped fresh mint or 1 teaspoon dried mint leaves
1/4 teaspoon salt crisp lettuce leaves
Directions
Combine apples, potatoes and peas in medium-size bowl.
Combine yogurt, horseradish, mint and salt in small bowl; mix well.
Pour dressing over apple mixture; toss.
Cover and chill several hours.
Serve on lettuce.
Combine yogurt, horseradish, mint and salt in small bowl; mix well.
Pour dressing over apple mixture; toss.
Cover and chill several hours.
Serve on lettuce.
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