Summer Fish Steaks Recipe
No one can stop at just one is my claim for this recipe of Summer Fish Steaks. Serve this tasty Side Dish as often as you like! The main ingredient in this recipe is Fish. Missing out on this Summer Fish Steaks recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
4 fresh or frozen halibut, salmon, or swordfish steaks, cut 1 inch thick 1 1/2 to 2 pounds
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons margarine or butter
1/2 cup chopped, seeded cucumber
1 tablespoon snipped chives
1/2 teaspoons snipped fresh dill or 1/2 teaspoon dried dillweed Lemon wedges
Directions
Thaw fish, if frozen.
Sprinkle both sides of fish steaks with salt and pepper.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling time.
While fish steaks are grilling, prepare cucumber-dill sauce.
In a small saucepan melt margarine.
Stir in chopped cucumber, chives, and dill.
Heat through.
Arrange fish steaks on a serving platter.
Drizzle the cucumber-dill sauce over fish.
Serve with lemon wedges.
Sprinkle both sides of fish steaks with salt and pepper.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling time.
While fish steaks are grilling, prepare cucumber-dill sauce.
In a small saucepan melt margarine.
Stir in chopped cucumber, chives, and dill.
Heat through.
Arrange fish steaks on a serving platter.
Drizzle the cucumber-dill sauce over fish.
Serve with lemon wedges.
