Summer Fish Steaks Recipe
Ingredients
| Halibut/Salmon or swordfish steaks | 4 | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Margarine/Butter | 2 Tablespoon | |
| Chopped seeded cucumber | 1⁄2 Cup (8 tbs) | |
| Snipped chives | 1 Tablespoon | |
| Snipped dill/1/2 teaspoon dried dill weed | 1⁄2 Teaspoon |
Directions
Thaw fish, if frozen.
Sprinkle both sides of fish steaks with salt and pepper.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling time.
While fish steaks are grilling, prepare cucumber-dill sauce.
In a small saucepan melt margarine.
Stir in chopped cucumber, chives, and dill.
Heat through.
Arrange fish steaks on a serving platter.
Drizzle the cucumber-dill sauce over fish.
Serve with lemon wedges.
Sprinkle both sides of fish steaks with salt and pepper.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling time.
While fish steaks are grilling, prepare cucumber-dill sauce.
In a small saucepan melt margarine.
Stir in chopped cucumber, chives, and dill.
Heat through.
Arrange fish steaks on a serving platter.
Drizzle the cucumber-dill sauce over fish.
Serve with lemon wedges.
Chef
