Summer Fish Steaks Recipe
Ingredients
4 fresh or frozen halibut, salmon, or swordfish steaks, cut 1 inch thick 1 1/2 to 2 pounds
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons margarine or butter
1/2 cup chopped, seeded cucumber
1 tablespoon snipped chives
1/2 teaspoons snipped fresh dill or 1/2 teaspoon dried dillweed Lemon wedges
Directions
Thaw fish, if frozen.
Sprinkle both sides of fish steaks with salt and pepper.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling time.
While fish steaks are grilling, prepare cucumber-dill sauce.
In a small saucepan melt margarine.
Stir in chopped cucumber, chives, and dill.
Heat through.
Arrange fish steaks on a serving platter.
Drizzle the cucumber-dill sauce over fish.
Serve with lemon wedges.
Sprinkle both sides of fish steaks with salt and pepper.
Lightly grease cooking grill.
Place fish steaks on the cooking grill.
Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling time.
While fish steaks are grilling, prepare cucumber-dill sauce.
In a small saucepan melt margarine.
Stir in chopped cucumber, chives, and dill.
Heat through.
Arrange fish steaks on a serving platter.
Drizzle the cucumber-dill sauce over fish.
Serve with lemon wedges.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
