Summer Delight Recipe
My summer lunch never tasted so good before without this amazing Summer Delight! Spiced up Zucchini and tomatoes with seasonings of the Summer Delight make it a crave-worthy dish! Just try it out to see what I mean!
Ingredients
1/3 cup olive oil
2 or 3 large onions, chopped fine
2 medium zucchini, washed and cubed
2 green peppers, coarsely chopped
2 teaspoons salt
3 fresh ripe tomatoes or 2 cups canned tomatoes, drained
Directions
Heat olive oil in a large skillet that has its own top.
Add onions, zucchini, green peppers, and salt.
Stir once or twice to blend, cover.
Simmer about 40 minutes.
While this is cooking, put fresh tomatoes in a saucepan, cook until soft.
Stir and mash them slightly.
If canned tomatoes are used, break them into pieces.
Add tomatoes to skillet, cook just 5 minutes more, until flavors are blended.
These are delicious served hot but are just as good served as a cold vegetable if leftover.
Using the same recipe, try 1 teaspoon dillweed or 1 teaspoon oregano.
This makes a good variation.
Add onions, zucchini, green peppers, and salt.
Stir once or twice to blend, cover.
Simmer about 40 minutes.
While this is cooking, put fresh tomatoes in a saucepan, cook until soft.
Stir and mash them slightly.
If canned tomatoes are used, break them into pieces.
Add tomatoes to skillet, cook just 5 minutes more, until flavors are blended.
These are delicious served hot but are just as good served as a cold vegetable if leftover.
Using the same recipe, try 1 teaspoon dillweed or 1 teaspoon oregano.
This makes a good variation.
