Summer Barbecue Potato Salad Recipe
The summer barbecue potato salad is a egg and potato salad. I love this recipe, mayonaiised and combined with green onions carrots and radish. With added paprika, it is best served chilled with all the flavors blended!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
5 hard-boiled eggs, finely chopped
5 lb mashed potatoes
Hellmann's mayonnaise to taste
5 green onions, chopped
1 cup shredded carrots
6 radishes
Directions
Mix first 3 ingredients.
Stir in remaining ingredients.
Sprinkle with paprika.
Chill several hours ahead of serving.
Stir in remaining ingredients.
Sprinkle with paprika.
Chill several hours ahead of serving.
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