Summer Barbecue Potato Salad Recipe
Ingredients
| Hard-boiled eggs | 5 , finely chopped | |
| Mashed potatoes | 5 Pound | |
| Mayonnaise | To Taste (Hellmann's) | |
| Green onions | 5 , chopped | |
| Shredded carrots | 1 Cup (16 tbs) | |
| Radishes | 6 |
Nutrition Facts
Serving size: Complete recipe
Calories 8476 Calories from Fat 284
% Daily Value*
Total Fat 31 g48.5%
Saturated Fat 9.5 g47.3%
Trans Fat 0 g
Cholesterol 1209.2 mg403.1%
Sodium 2471.2 mg103%
Total Carbohydrates 1909 g636.4%
Dietary Fiber 205.7 g823%
Sugars 12.6 g
Protein 237 g474.5%
Vitamin A 586.6% Vitamin C 1562.9%
Calcium 24.2% Iron 28.8%
*Based on a 2000 Calorie diet
Directions
Stir in remaining ingredients.
Sprinkle with paprika.
Chill several hours ahead of serving.
Chef
