Summer Barbecue Potato Salad Recipe

The summer barbecue potato salad is a egg and potato salad. I love this recipe, mayonaiised and combined with green onions carrots and radish. With added paprika, it is best served chilled with all the flavors blended!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodFreeze ChillMain IngredientVegetable

Ingredients

 
5 hard-boiled eggs, finely chopped
 
5 lb mashed potatoes
 
Hellmann's mayonnaise to taste
 
5 green onions, chopped
 
1 cup shredded carrots
 
6 radishes

Directions

Mix first 3 ingredients.
Stir in remaining ingredients.
Sprinkle with paprika.
Chill several hours ahead of serving.

Questions, Comments and Reviews

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