Summer Wine Punch Recipe
This Summer Wine Punch pleases every single person of a large crowd. Fruit based wine punch or rather this Summer Wine Punch is always on my favorite list. Will be soon on yours too!
Ingredients
| 6 cups peeled and chopped fresh fruit in season, such as strawberries, peaches, mangoes and pineapple | ||
| Superfine sugar | 2 Tablespoon | |
| Ice | ||
| Medium | 1 1/2 Liter, chilled | |
| Cointreau | 60 Milliliter | |
| Maraschino. | 30 Milliliter | |
Directions
Place 4-5 cups fruit in punch bowl; sprinkle with sugar; stand 1 hour.
Cover fruit with enough ice to fill half the bowl.
Pour over wine, Cointreau and maraschino liqueur; stir.
Decorate with remaining fruit. (Punch will be very potent at first, but alcohol content will dilute as the ice melts.)
Cover fruit with enough ice to fill half the bowl.
Pour over wine, Cointreau and maraschino liqueur; stir.
Decorate with remaining fruit. (Punch will be very potent at first, but alcohol content will dilute as the ice melts.)
Chef
