Summer Vegetable & Fish Bundles Recipe
Ingredients
| Fish fillets | 4 | |
| Vegetables | 1 pound, thinly sliced | |
| 1 envelope Savory Herb with Garlic or Golden Onion Soup Mix | ||
| Water | 1/2 Cup (16 tbs) | |
Directions
On two 18x18-inch pieces heavy-duty aluminum foil, divide fish equally; top with vegetables.
Evenly pour savory herb with garlic soup mix blended with water over fish.
Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fol
Evenly pour savory herb with garlic soup mix blended with water over fish.
Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fol
Chef
