Summer Vegetable Combo Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
HealthyLow Fat
Ingredients
| Green beans package | 1 , frozen | |
| 8 oz. crookneck squash, sliced 1/4 inch thick | ||
| Water | 2 Tablespoon | |
| 2 tablespoons reduced-calorie margarine | ||
| Parsley flakes | 1/2 Teaspoon, dried | |
| Onion powder | 1/4 Teaspoon | |
| Oregano leaves | 1/8 Teaspoon, dried | |
| Garlic powder | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
Directions
In 1 1/2-quart casserole, combine beans, squash and water.
Cover.
Microwave at High for 7 to 11 minutes, or until vegetables are tender-crisp, stirring twice.
Set vegetables aside.
In 1-cup measure, combine remaining ingredients.
Mix well.
Microwave at 70% (Medium High) for 20 to 30 seconds, or just until margarine melts.
Drain vegetables.
Pour margarine mixture over vegetables.
Stir to coat.
Cover.
Microwave at High for 7 to 11 minutes, or until vegetables are tender-crisp, stirring twice.
Set vegetables aside.
In 1-cup measure, combine remaining ingredients.
Mix well.
Microwave at 70% (Medium High) for 20 to 30 seconds, or just until margarine melts.
Drain vegetables.
Pour margarine mixture over vegetables.
Stir to coat.
Chef
