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Summer Tuna Platter Recipe
|Small red potatoes||1 Pound (2 Inches Each)|
|Three beans salad||16 1⁄2 Ounce, drained, reserve 1/4 cup liquid (1 Can)|
|Dried basil leaves||1⁄4 Teaspoon|
|Olive oil||1 Tablespoon|
|Lemon juice||1 Teaspoon|
|Canned water packed tuna||12 1⁄2 Ounce, drained, flaked (1 Can)|
|Sliced black olives||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1896 Calories from Fat 260
% Daily Value*
Total Fat 31 g47.8%
Saturated Fat 2.1 g10.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4305.1 mg179.4%
Total Carbohydrates 350 g116.8%
Dietary Fiber 43.5 g174.2%
Sugars 33.6 g
Protein 53 g105.2%
Vitamin A 76.6% Vitamin C 168.6%
Calcium 25.5% Iron 119.8%
*Based on a 2000 Calorie diet
Place potatoes in 1 1/2-quart casserole.
Add reserved bean salad liquid.
Sprinkle potatoes with basil.
Microwave at High for 7 to 10 minutes, or until potatoes are tender, stirring twice.
Remove potatoes with slotted spoon.
Blend olive oil, lemon juice and pepper into cooking liquid in casserole.
Arrange lettuce on large platter.
Arrange potatoes and three bean salad around outer edge of platter.
Arrange tuna in center of lettuce-lined platter.
Top with olives.
Drizzle dressing over salad.