Summer Tuna Cakes Recipe
This Summer Tuna Cakes recipe is easily right at the top of my favorite list. It is always prepared with Fish as the most essential ingredient. Indulge yourself in this Summer Tuna Cakes as Snack. I will look forward to your feedback.
Ingredients
1 medium-sized zucchini
1 6 1/2-ounce can tuna, drained and coarsely flaked
1 1/2 cups fresh white-bread cubes
2 teaspoons grated onion
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg
2 tablespoons salad oil
2 slices whole-wheat or cracked-wheat bread
About 3 tablespoons mayonnaise
2 large lettuce leaves
1 small tomato, sliced
Bread-and-butter pickles
Directions
1. Finely shred zucchini; pat dry with paper towels. In bowl, mix zucchini and next 7 ingredients. With hands, shape tuna mixture into two 3-inch round patties.
2. In 10-inch skillet over medium heat, in hot salad oil, cook patties until browned on both sides, about 8 to ,10 minutes.
3. Toast whole-wheat bread. Spread bread with some mayonnaise. Top each slice of bread with a lettuce leaf and half of tomato slices, then a tuna patty. Top each open-faced sandwich with a dollop of mayonnaise.
2. In 10-inch skillet over medium heat, in hot salad oil, cook patties until browned on both sides, about 8 to ,10 minutes.
3. Toast whole-wheat bread. Spread bread with some mayonnaise. Top each slice of bread with a lettuce leaf and half of tomato slices, then a tuna patty. Top each open-faced sandwich with a dollop of mayonnaise.
