Summer Strawberry Blaster Recipe
Ingredients
1 pkg. sugar-free strawberry gelatin
1 cup boiling water
1 cup cold skim milk
Directions
Dissolve the strawberry gelatin in the boiling water.
Allow to cool to lukewarm.
Stir in cold skim milk. (If water is hot, milk will appear to curdle.) Pour into a flat cake pan.
Freeze.
Break into pieces and process in a food processor or blender into a slush.
Allow to cool to lukewarm.
Stir in cold skim milk. (If water is hot, milk will appear to curdle.) Pour into a flat cake pan.
Freeze.
Break into pieces and process in a food processor or blender into a slush.
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