Summer Squash Casserole With Sour Cream Recipe
Ingredients
| Squash zucchini | 2 Pound, sliced | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Cream of chicken soup | 1 10 3/4 Ounce, condensed | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Shredded carrot | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Herb | 2 Cup (16 tbs), seasoned |
Directions
Cook summer squash with onion in boiling salted water.
Drain well.
Combine soup and sour cream; stir in carrot.
Fold in drained squash and onion.
Melt butter or margarine; toss with stuffing mix.
Spread half the stuffing mixture in a 12x7 1/2x2-inch baking dish.
Spoon vegetable mixture atop.
Sprinkle with remaining stuffing mixture.
Bake at 350° till heated through, 25 to 30 minutes.
Microwave cooking directions: Combine squash and onion in a 12x7 1/2x2-inch nonmetal baking dish.
Add 1/4 cup water.
Cover and cook in countertop microwave oven till squash is crisp-tender, about 15 minutes; stir every 3 minutes.
Drain well.
Combine soup and sour cream; stir in carrot.
Fold in squash and onion.
In nonmetal bowl micro-melt butter about 30 seconds.
Stir in stuffing mix.
Spread half the stuffing mixture in same nonmetal baking dish.
Microcook, uncovered, till heated through, about 7 minutes; give dish a half-turn after 4 minutes.
Drain well.
Combine soup and sour cream; stir in carrot.
Fold in drained squash and onion.
Melt butter or margarine; toss with stuffing mix.
Spread half the stuffing mixture in a 12x7 1/2x2-inch baking dish.
Spoon vegetable mixture atop.
Sprinkle with remaining stuffing mixture.
Bake at 350° till heated through, 25 to 30 minutes.
Microwave cooking directions: Combine squash and onion in a 12x7 1/2x2-inch nonmetal baking dish.
Add 1/4 cup water.
Cover and cook in countertop microwave oven till squash is crisp-tender, about 15 minutes; stir every 3 minutes.
Drain well.
Combine soup and sour cream; stir in carrot.
Fold in squash and onion.
In nonmetal bowl micro-melt butter about 30 seconds.
Stir in stuffing mix.
Spread half the stuffing mixture in same nonmetal baking dish.
Microcook, uncovered, till heated through, about 7 minutes; give dish a half-turn after 4 minutes.
Chef
