Summer Squash Casserole Recipe
Ingredients
4 medium-size yellow squash
1/3 cup butter or margarine
1/3 cup chopped onion
2 hard-cooked eggs, chopped
1/2 cup cubed Cheddar cheese
1 cup corn chips
Directions
Melt butter in skillet; add onion and saute until tender.
Add squash, mix well, and spoon into a 1 quart casserole.
Add hard-cooked eggs and cheese; sprinkle with corn chips.
Place in 350° oven for 10 to 15 minutes or just until cheese is melted.
Add squash, mix well, and spoon into a 1 quart casserole.
Add hard-cooked eggs and cheese; sprinkle with corn chips.
Place in 350° oven for 10 to 15 minutes or just until cheese is melted.
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