Summer Spaghetti Recipe
Are you looking for a guaranteed to turn out well Summer Spaghetti recipe? This Summer Spaghetti as a Main Dish is a winner! The primary ingredient in Summer Spaghetti is always Vegetable. I bet you haven't tried any Italian dish like Summer Spaghetti. You don't need to think more. Just prepare this Summer Spaghetti now!
Ingredients
1 pound (450 g) firm, ripe fresh plum tomatoes
1 medium onion
6 pitted green olives
2 medium cloves garlic
1/4 cup (80 ml) chopped fresh parsley
2 tablespoons (30 ml) finelyshredded fresh basil or 3/4 teaspoon (4 ml) dried basil, crumbled
2 teaspoons (10 ml) drained capers
1/2 teaspoon (2 ml) paprika
1/4 teaspoon (1 ml) dried oregano, crumbled
1 tablespoon (15 ml) red wine vinegar
1/2 cup (125 ml) olive oil
1 pound (450 g) uncooked spaghetti
Boiling salted water
Directions
Chop tomatoes coarsely.
Chop onion and olives.
Mince garlic.
Combine tomatoes, onion, olives, garlic, parsley, basil, capers, paprika and oregano in medium bowl; toss well.
Drizzle vinegar over tomato mixture.
Then pour oil over tomato mixture.
Stir until thoroughly mixed.
Refrigerate covered at least 6 hours or overnight.
Chop onion and olives.
Mince garlic.
Combine tomatoes, onion, olives, garlic, parsley, basil, capers, paprika and oregano in medium bowl; toss well.
Drizzle vinegar over tomato mixture.
Then pour oil over tomato mixture.
Stir until thoroughly mixed.
Refrigerate covered at least 6 hours or overnight.
