Summer Soup Recipe
Ingredients
| Mixed vegetables | 1/2 Pint | |
| 2 pints clear stock | ||
| Seasoning | ||
Directions
Slice, dice or cut into small attractive shapes, the available vegetables.
Cook in salted water until soft, then drain.
Bring stock to the boil, add vegetables and seasoning, and serve very hot.
Cook in salted water until soft, then drain.
Bring stock to the boil, add vegetables and seasoning, and serve very hot.
Chef
