Salad with Raspberry Sauce Recipe Video

Summary

Health IndexHealthyServings2
CuisineFusionCourseSide Dish
TasteSavourMethodMixing
VegetarianVeganMain IngredientFruits
Interest GroupGourmet

Ingredients

 
Dressing Ingredients:
 
12 ounces washed raspberries
 
1 Indian Vanilla Bean
 
½ cup water
 
Pinch of salt
 
tsp Sugar (optional)
 
Blender

Directions

Add Raspberries, salt, water, sugar. Blend at medium speed for about a minute, when it€™s all blended then use a strainer and strain the sauce into a bowl, leaving the seeds in the strainer. After the sauce has been strained set the bowl aside and take your vanilla bean, split and scrap it add the caviar or the scrapped vanilla to the sauce and mix with a spoon then cover and let it refridgrate for a couple of hours then serve with salad with the serving size of 2 Tbsp. per person. Don€™t throw the vanilla pod away! You can put it in your sugar or salt to add a hint of vanilla to them.

For more information please visit: http://http://www.arizonavanilla.com/

Editors Review

Make the most of your vegetables and fruits by making it into a salad. Salad with Raspberry sauce is a delicious combination of tomatoes, roasted walnuts, feta cheese and raspberry sauce. So make the most of it!

Questions, Comments and Reviews

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