Summer Salad with Sour Cream Dressing Recipe

Summary

CuisineCourse
Speciality

Ingredients

 Unflavored gelatin2 Teaspoon
 Sour cream dressing1⁄2 Cup (8 tbs)
 Cold water1⁄4 Cup (4 tbs)
 Cottage cheese2 Cup (32 tbs)
 Crumbled blue cheese1 Cup (16 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Minced scallions2 Tablespoon
 Tabasco red hot pepper sauce1 Teaspoon
 Heavy cream1⁄2 Cup (8 tbs), whipped
 Chopped fruits3 Cup (48 tbs) (Fresh, You May Use In Season Fruits Such As Melon Balls, Strawberries, Pear Strips, Citrus Sections, Etc.)
 Lettuce cups6

Nutrition Facts

Serving size: Complete recipe

Calories 2541 Calories from Fat 1753

% Daily Value*

Total Fat 197 g303.3%

Saturated Fat 72.2 g361.1%

Trans Fat 0 g

Cholesterol 438.4 mg

Sodium 4457.4 mg185.7%

Total Carbohydrates 98 g32.6%

Dietary Fiber 8.7 g34.9%

Sugars 68.6 g

Protein 98 g196.1%

Vitamin A 202.7% Vitamin C 243.3%

Calcium 132.6% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

Sprinkle gelatin over water; stir over hot water until gelatin is dissolved.
Combine cheeses; blend in gelatin.
Stir mayonnaise, scallion and Tabasco into cheese mixture until all ingredients are thoroughly blended.
Fold whipped cream into cheese.
Pour into lightly oiled quart mold.
Chill until firm, about 4 hours.
Carefully unmold cheese salad onto plate.
Surround mold with individual fruit salads in lettuce cups.
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