Summer Salad with Sour Cream Dressing Recipe
Ingredients
| Unflavored gelatin | 2 Teaspoon | |
| Sour Cream Dressing | ||
| Cold water | 1/4 Cup (16 tbs) | |
| Cottage cheese | 2 Cup (16 tbs) | |
| Blue cheese | 1 Cup (16 tbs), crumbled | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Scallion | 2 Tablespoon, minced | |
| 1 tsp. Tabasco Red Hot Pepper Sauce | ||
| Heavy cream | 1/2 Cup (16 tbs), Whipped | |
| Strawberries | 3 Cup (16 tbs) | |
| 6 lettuce cups | ||
Directions
Sprinkle gelatin over water; stir over hot water until gelatin is dissolved.
Combine cheeses; blend in gelatin.
Stir mayonnaise, scallion and Tabasco into cheese mixture until all ingredients are thoroughly blended.
Fold whipped cream into cheese.
Pour into lightly oiled quart mold.
Chill until firm, about 4 hours.
Carefully unmold cheese salad onto plate.
Surround mold with individual fruit salads in lettuce cups.
Combine cheeses; blend in gelatin.
Stir mayonnaise, scallion and Tabasco into cheese mixture until all ingredients are thoroughly blended.
Fold whipped cream into cheese.
Pour into lightly oiled quart mold.
Chill until firm, about 4 hours.
Carefully unmold cheese salad onto plate.
Surround mold with individual fruit salads in lettuce cups.
Chef
