Summer Salad Sandwiches Recipe Video
Ingredients
| Onion | 1 Cup (16 tbs), slivered | |
| Cucumber | 1 Cup (16 tbs), slivered | |
| Red bell pepper | 1 Cup (16 tbs), slivered | |
| Tomato | 1 Cup (16 tbs), slivered | |
| Buon gusto salami | 1 Cup (16 tbs), chop | |
| Provolone cheese | 1 Cup (16 tbs), finely sliced | |
| Fresh basil | 2 Tablespoon, shredded | |
| Sea salt | 1 Teaspoon (to taste) | |
| Pepper | 1 Teaspoon | |
| Sherry vinegar | 1 Teaspoon | |
| Balsamic vinegar | 2 Teaspoon | |
| Olive oil | 1 Teaspoon | |
| Ciabatta bread | 1 Pound, slice |
Nutrition Facts
Serving size
Calories 621 Calories from Fat 211
% Daily Value*
Total Fat 24 g36.3%
Saturated Fat 11.4 g56.9%
Trans Fat 0 g
Cholesterol 43.5 mg14.5%
Sodium 1964.8 mg81.9%
Total Carbohydrates 72 g23.9%
Dietary Fiber 4.3 g17.3%
Sugars 5.6 g
Protein 28 g56.8%
Vitamin A 45.9% Vitamin C 97.7%
Calcium 29.8% Iron 16.1%
*Based on a 2000 Calorie diet
Directions
1.In a large bowl, combine onion, cucumber, red bell pepper, and tomato.
2.Put salami and cheese in bowl. Toss it well.
3.Add basil, sea salt, pepper, sherry vinegar, balsamic vinegar, and olive oil to it. Mix it well.
FINALIZING
4.Spoon mixture between two bread slices.
SERVING
5.Serve bread with tomato sauce.
Chef
