Jellied Summer Salad Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Hot water | 3⁄4 Cup (12 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Shredded cabbage | 1⁄2 Cup (8 tbs) (finely) | |
| Celery | 1 Cup (16 tbs), diced | |
| Green pepper | 2 Tablespoon, minced | |
| Vinegar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 275 Calories from Fat 3
% Daily Value*
Total Fat 0.3 g0.46%
Saturated Fat 0.09 g0.43%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1106.9 mg46.1%
Total Carbohydrates 59 g19.6%
Dietary Fiber 3.4 g13.5%
Sugars 54.4 g
Protein 10 g20.3%
Vitamin A 13.7% Vitamin C 79.3%
Calcium 8.5% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
1) Soften gelatin in cold water.
MAKING
2) Add hot water, salt, sugar and stir well until sugar dissolves completely.
3) Add lemon juice and vinegar.
4) Let the mixture chill until it derives the consistency of unbeaten egg whites.
5) Combine cabbage, green pepper, and celery.
6) Take molds, pour the mixture in it, and let it set.
SERVING
7) Unmold and pour on lettuce.
8) Serve chilled with mayonnaise.
Chef
