Summer Punch Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings4
CourseMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Lemon juice1 Ounce, frozen
 Light corn syrup2/3 Cup (16 tbs)
 Ginger ale1 Quart
 1 tray ice cubes

Directions

1. Empty the lemon juice into a large pitcher and stir in the syrup.
2. At serving time, add the ginger ale and ice cubes. Mix well and serve immediately.
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