Summer Pudding Recipe
Ingredients
| White bread slices | 1 1/4 Large | |
| 1 1/2 kg / 3 lb. rhubarb, cut into pieces | ||
| 1 kg / 2 lb. blackcurrants | ||
| 1/2 kg / 1 lb. blackberries | ||
| 1 kg / 2 lb. sugar | ||
| 250 ml / 1/2 pint water | ||
| 1 kg / 1 3/4 lb. strawberries | ||
| 1/2 kg / 1 lb. raspberries | ||
Directions
MAKING
1) In a 1 I (2 pint) round shallow dishe arrange bread slice on the base and sides. Keep few slices of bread aside for topping the pudding.
2) Ensure that bread forms the base of pudding basins and they don’t crumple when turned out.
3) In a saucepan add water and sugar. Add rhubarb, blackcurrants and blackberries. Bring to the boil.
4) Simmer and stir till tender.
5) Cook for a few minutes more with strawberries and raspberries.
6) Separate into two dishes.
7) Put the remaining slices of bread on top of another making a peak in the middle.
8) With a saucer press in between to rise the juices to top.
9) Keep it soaked until cold.
SERVING
10) Turn out into a serving dish and add lots of cream.
TIPS
In case of using frozen fruit thaw it before use. You can also use a low calorie bread. Freeze covered. Thaw at room temperature for 8 hours before serving.
1) In a 1 I (2 pint) round shallow dishe arrange bread slice on the base and sides. Keep few slices of bread aside for topping the pudding.
2) Ensure that bread forms the base of pudding basins and they don’t crumple when turned out.
3) In a saucepan add water and sugar. Add rhubarb, blackcurrants and blackberries. Bring to the boil.
4) Simmer and stir till tender.
5) Cook for a few minutes more with strawberries and raspberries.
6) Separate into two dishes.
7) Put the remaining slices of bread on top of another making a peak in the middle.
8) With a saucer press in between to rise the juices to top.
9) Keep it soaked until cold.
SERVING
10) Turn out into a serving dish and add lots of cream.
TIPS
In case of using frozen fruit thaw it before use. You can also use a low calorie bread. Freeze covered. Thaw at room temperature for 8 hours before serving.
Chef
