Summer Mulberry Pie Recipe
Summer Mulberry Pie is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. Your Diabetic diet should include Summer Mulberry Pie. This Summer Mulberry Pie is so tasty that I cannot resist serving it as a Dessert often. Use the freshest of Fruits available to get a flavorful Summer Mulberry Pie. Am I hearing a thank you from you for sharing this Summer Mulberry Pie recipe?
Ingredients
Unbaked double crust
5 tsp granulated fructose
1/4 cup all-purpose flour
2 tsp cornstarch
Dash salt
1 qt. mulberries, cleaned
2 tsp low-calorie margarine
Directions
Combine fructose, flour, cornstarch, and salt in a bowl.
Toss to mix.
Sprinkle half of mixture into bottom of 9 inch (23 cm) pastry-lined pie pan.
Fill with mulberries.
Sprinkle remaining mixture over top.
Dot with margarine.
Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape.
Bake at 425°F (220°C) for 40 to 50 minutes or until lightly browned.
Toss to mix.
Sprinkle half of mixture into bottom of 9 inch (23 cm) pastry-lined pie pan.
Fill with mulberries.
Sprinkle remaining mixture over top.
Dot with margarine.
Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape.
Bake at 425°F (220°C) for 40 to 50 minutes or until lightly browned.
