Summer Garden Sandwich Recipe
Summer Garden Sandwich is a unique and winning mied vegetable sandwich that is perfect for your brunch or breakfast. It also makes for a quick snack!! Surprise your family with this irresistible sandwich! Try the Summer Garden Sandwich!
Ingredients
| Tomatoes | 2 Small | |
| Zucchini | 1 Small | |
| 1 medium-sized carrot | ||
| Chili Sauce | 1/4 Cup (16 tbs) | |
| Green chilies | 1/2 4 Ounce, chopped | |
| Sugar | 1/2 Teaspoon | |
| 8 slices pumpernickel bread | ||
| 1 8-ounce container cottage cheese | ||
| 1/4 cup walnuts, coarsely chopped | ||
| Spinach leaves | 8 Large | |
Directions
1. Chop 1 tomato; place in small bowl. Thinly slice remaining tomato. Thinly slice zucchini. With vegetable peeler, peel carrot lengthwise into strips.
2. Into chopped tomato, stir chili sauce, green chilies, and sugar.
3. On 4 pumpernickel-bread slices, spread cottage cheese; top with walnuts, spinach leaves, tomato slices, zucchini slices, carrot strips, and chili-sauce mixture. Top with remaining bread slices.
2. Into chopped tomato, stir chili sauce, green chilies, and sugar.
3. On 4 pumpernickel-bread slices, spread cottage cheese; top with walnuts, spinach leaves, tomato slices, zucchini slices, carrot strips, and chili-sauce mixture. Top with remaining bread slices.
Chef
