Summer Garden Molds Recipe
Ingredients
| 1 package lemon-flavored gelatin | ||
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Lemon juice | 3 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Celery | 1 Cup (16 tbs), diced | |
| Cucumber | 1/2 Cup (16 tbs), diced | |
| 1/4 cup green-pepper strips | ||
| Carrot | 2 Tablespoon, diced | |
| Green onion | 1 Tablespoon, chopped | |
Directions
Dissolve gelatin in boiling water; add salt, lemon juice, and vinegar.
Chill till partially set.
Stir in vegetables.
Pour into individual molds or 1-quart mold; chill till firm.
Unmold on lettuce.
Chill till partially set.
Stir in vegetables.
Pour into individual molds or 1-quart mold; chill till firm.
Unmold on lettuce.
Chef
