Summer Fruits And Sour Cream Dessert Recipe
Ingredients
25 g (1 oz) sugar
4 tablespoons water
175 g (6 oz)red plums, stoned
125 g (4 oz) raspberries
4 tablespoons fresh sour cream
2 teaspoons brown sugar
How to make Summer Fruits And Sour Cream Dessert
Place the sugar and water in a saucepan and heat gently until dissolved.Increase the heat and boil steadily for 2 minutes.
Allow to cool, then chill.
Cut the plums into slices.
Divide the plums and raspberries between individual serving dishes and pour over the syrup.
Spoon the sour cream over the fruit and sprinkle with brown sugar.
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Summer Fruits And Sour Cream Dessert
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