Summer Fruit Salad With Spinach Recipe
Ingredients
For the dressing:
1 tablespoon chutney or honey
1 tablespoon Dijon mustard
2 tablespoons lime juice or rice vinegar
1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
1/8 teaspoon black pepper
For the salad:
8 ounces spinach or curly endive, rinsed, trimmed, and torn (4 cups)
1 pint strawberries, hulled and quartered, or blueberries
8 ouncescubed honey dewor cantaloupe (2 cups)
1 ounce blue cheese, crumbled (optional)
Directions
1 To prepare the dressing: In a food processor or blender, whirl the chutney, mustard, lime juice, ginger, and pepper for 30 seconds or until smooth. Or mince the chutney and place it in a jar along with the other dressing ingredients, cover tightly, and shake until blended.
2 To prepare the salad: Arrange the spinach leaves on a serving platter and scatter the strawberries, honeydew, and blue cheese if desired on top. Drizzle the dressing overall.
2 To prepare the salad: Arrange the spinach leaves on a serving platter and scatter the strawberries, honeydew, and blue cheese if desired on top. Drizzle the dressing overall.
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