Summer Fruit Salad In Lemonade Glaze Recipe
Ingredients
| Mandarin oranges | 1 Can (10oz), undrained | |
| Unflavored gelatin | 1/4 Teaspoon | |
| 1/4 cup frozen lemonade concentrate, thawed | ||
| Poppy seeds | 1 Teaspoon | |
| Cherries | 2 Cup (16 tbs), halved | |
| Peaches | 2 Cup (16 tbs), sliced | |
| Plums | 1 1/2 Cup (16 tbs), sliced | |
| Bibb lettuce leaves (optional) | ||
Directions
1. Drain oranges, reserving 1/4 cup liquid. Combine reserved liquid and gelatin in a small saucepan; let stand 1 minute. Stir in lemonade concentrate. Bring to a boil, and cook 2 minutes or until gelatin dissolves, stirring constantly.
2. Remove from heat, and stir in poppy seeds. Cover and chill 3 hours or until mixture is thickened.
3. Combine oranges, cherries, peaches, and plums; toss gently. Pour lemonade mixture over fruit mixture, and toss gently.
2. Remove from heat, and stir in poppy seeds. Cover and chill 3 hours or until mixture is thickened.
3. Combine oranges, cherries, peaches, and plums; toss gently. Pour lemonade mixture over fruit mixture, and toss gently.
Chef
