Summer Fruit Salad Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Honey | 2 Tablespoon | |
| Lime | 1/4 Teaspoon, finely shredded | |
| Lime juice | 1 Tablespoon | |
| Poppy seed | 1/4 Teaspoon (Salad Oil - 1/4 cup) | |
| Honeydew melon | 1/4 (Salad Oil - 1/4 cup) | |
| Nectarines | 2 Cup (16 tbs), cut into wedges (Salad Oil - 1/4 cup) | |
| Plum | 1 Cup (16 tbs), cut into wedges (Salad Oil - 1/4 cup) | |
| Seedless green grapes | 1/2 Cup (16 tbs), halved (Salad Oil - 1/4 cup) | |
| Cantaloupe (small) - 1/4 | ||
Directions
GETTING READY
1) In a small mixing bowl, mix the honey, lime peel, and lime juice.
2) With an electric mixer (medium speed), beat this mix adding salad oil to it thin steady stream until mixture is thick.
3) Then, beat in the poppy seed, and cover it and leave it to chill for 2 to 24 hours.
MAKING
4) From the honeydew melon, scoop out melon balls.
5) Combine melon balls, the cup of peaches/nectarines, plums, and grapes in a serving bowl (holding about 6 cups).
6) Cut the cantaloupe with a shell-shaped melon bailer or cut into very thin strips and then add it to the previously chilled fruit mixture.
7) Spread dressing over all the fruit; if required, toss fruit lightly for better mixing
SERVING
8) Garnish with grape leaves before serving (if desired).
1) In a small mixing bowl, mix the honey, lime peel, and lime juice.
2) With an electric mixer (medium speed), beat this mix adding salad oil to it thin steady stream until mixture is thick.
3) Then, beat in the poppy seed, and cover it and leave it to chill for 2 to 24 hours.
MAKING
4) From the honeydew melon, scoop out melon balls.
5) Combine melon balls, the cup of peaches/nectarines, plums, and grapes in a serving bowl (holding about 6 cups).
6) Cut the cantaloupe with a shell-shaped melon bailer or cut into very thin strips and then add it to the previously chilled fruit mixture.
7) Spread dressing over all the fruit; if required, toss fruit lightly for better mixing
SERVING
8) Garnish with grape leaves before serving (if desired).
Chef
