Summer Fruit Bowl Recipe
Just as it is colorful to look, this Summer Fruit Bowl is also healthy. Summer Fruit Bowl puts together some of my favorite fruits. There are few who do not like it!
Summary
Main IngredientFruits
Ingredients
2 cups water
1 1/2 cups sugar
3 tablespoons lime juice
3/4 cup loosely packed mint leaves, minced
1 20-pound watermelon
1 small cantaloupe
6 large plums
4 large nectarines
1 pound seedless green grapes
Directions
1. In 2-quart saucepan over medium heat, cook water, sugar, and lime juice 15 minutes or until mixture becomes a light syrup. Stir in mint leaves; cover and refrigerate until well chilled.
2. Cut watermelon into bite-sized pieces; discard seeds. Cut cantaloupe into bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine cut-up fruits with grapes and arrange in very large bowl. Pour chilled syrup through strainer over fruit; gently toss to mix well. Cover and refrigerate to blend flavors, stirring mixture occasionally.
2. Cut watermelon into bite-sized pieces; discard seeds. Cut cantaloupe into bite-sized pieces; cut unpeeled plums and nectarines into wedges. Combine cut-up fruits with grapes and arrange in very large bowl. Pour chilled syrup through strainer over fruit; gently toss to mix well. Cover and refrigerate to blend flavors, stirring mixture occasionally.
