Summer Fresh Peach Salsa Recipe Video
My favorite time of the year is summer and one of my favorite foods of summer is peach! One of my favorite things to make is salsa… so why not put them together?! I love making this and putting it on blacked fish or grilled pork. So good.
Directions
MAKING
1. First thing you want to do is start a pot of boiling water. With a knife cut an “x” on the bottom of the peach and put in the boiling water. Keep in the water for about 1 minute. You don’t want to cook the peach, you just want to loosen up the skin so it will make it easier to peel.
2. After about 1 minute quickly put the peaches in a bowl filled with ice and water (called an ice bath) to stop the cooking.
3. Once the peaches are cool to touch you can peel them.
4. Cut the peach around the pit, getting as much peach as possible… you don’t want to waste any of that deliciousness. 5. Cut the peaches chunky and add to the mixing bowl.
6. Cut scallions thin and add that to the bowl.
7. Grate on a microplane fresh ginger and 1 clove of garlic. Dice up a half of a jalapeno and put in the bowl along with minced garlic, juice of half a lime, brown sugar, and a little salt.
8. Mix together and voila!
SERVING
9. Delicious fresh summer peach salsa that is delicious on chips or meats.
1. First thing you want to do is start a pot of boiling water. With a knife cut an “x” on the bottom of the peach and put in the boiling water. Keep in the water for about 1 minute. You don’t want to cook the peach, you just want to loosen up the skin so it will make it easier to peel.
2. After about 1 minute quickly put the peaches in a bowl filled with ice and water (called an ice bath) to stop the cooking.
3. Once the peaches are cool to touch you can peel them.
4. Cut the peach around the pit, getting as much peach as possible… you don’t want to waste any of that deliciousness. 5. Cut the peaches chunky and add to the mixing bowl.
6. Cut scallions thin and add that to the bowl.
7. Grate on a microplane fresh ginger and 1 clove of garlic. Dice up a half of a jalapeno and put in the bowl along with minced garlic, juice of half a lime, brown sugar, and a little salt.
8. Mix together and voila!
SERVING
9. Delicious fresh summer peach salsa that is delicious on chips or meats.
Editors Review
Summertime salsa made with fresh peaches, jalapenos, ginger, lime and cilantro is a quick and easy one and is a great way to enjoy summer peaches. It is fresh and full of flavor. It is a great appetizer or snack when served with tortilla chips. The salty chips are a perfect combination with the sweet peach salsa. If you are having a Labor Day BBQ, picnic, or end of the summer pool party, make this peach salsa to share. It is a great dish to take to parties.Chef
