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Summer Eggs Recipe
|Cottage cheese||1 Cup (16 tbs)|
|Plain yogurt||2⁄3 Cup (10.67 tbs)|
|Cream||2⁄3 Cup (10.67 tbs)|
|Pepper white||1⁄2 Teaspoon|
|Chopped mixed herbs||5 Tablespoon (Basil, Chervil, Etc)|
Calories 395 Calories from Fat 131
% Daily Value*
Total Fat 14 g22%
Saturated Fat 5.9 g29.3%
Trans Fat 0 g
Cholesterol 436.2 mg
Sodium 672.9 mg28%
Total Carbohydrates 43 g14.5%
Dietary Fiber 3 g12%
Sugars 23 g
Protein 24 g47.9%
Vitamin A 49% Vitamin C 52%
Calcium 26.2% Iron 15%
*Based on a 2000 Calorie diet
Push the cottage cheese through a strainer until smooth, then mix in the yogurt and cream.
Add the lemon juice, salt, pepper and herbs and stir well.
Pour the herb mixture into a deep serving dish.
Halve the eggs and place, cut sides up, in the dish.
Peel and halve the tomatoes, then remove the seeds.
Slice the flesh into strips and use to garnish the eggs.