Summer Dessert Pizza Recipe
Summary
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs), softened | |
| Sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla extract | 1/4 Teaspoon | |
| Lemon extract | 1/4 Teaspoon | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Baking powder | 1/4 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Cream cheese | 4 Ounce, softened | |
| Confectioner’s sugar | 1/4 Cup (16 tbs) | |
| Whipped topping | 1 Cup (16 tbs) | |
| 1 firm banana, sliced | ||
| Strawberries | 1 Cup (16 tbs), sliced | |
| Mandarin oranges | 1 Can (10oz), drained | |
| 2 kiwifruit, peeled and thinly sliced | ||
| Blueberries | 1/3 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) (GLAZE:) | |
| Orange juice | 1/4 Cup (16 tbs) (GLAZE:) | |
| Water | 1/4 Cup (16 tbs) (GLAZE:) | |
| Cornstarch | 2 Teaspoon (GLAZE:) | |
Directions
In a mixing bowl, cream butter and sugar; beat in egg and extracts.
Combine flour, baking powder, baking soda and salt; add to creamed mixture.
Beat well.
Cover and chill for 30 minutes.
Press dough into a greased 12-in.or 14-in.pizza pan.
Bake at 350° for 12-14 minutes or until light golden brown.
Cool completely.
In a mixing bowl, beat cream cheese and confectioners' sugar until smooth.
Add whipped topping; mix well.
Spread over crust.
Arrange fruit on top.
Combine glaze ingredients in a saucepan; bring to a boil, stirring constantly.
Boil for 2 minutes or until thickened.
Cool to room temperature, about 30 minutes.
Brush over fruit.
Store in the refrigerator.
Combine flour, baking powder, baking soda and salt; add to creamed mixture.
Beat well.
Cover and chill for 30 minutes.
Press dough into a greased 12-in.or 14-in.pizza pan.
Bake at 350° for 12-14 minutes or until light golden brown.
Cool completely.
In a mixing bowl, beat cream cheese and confectioners' sugar until smooth.
Add whipped topping; mix well.
Spread over crust.
Arrange fruit on top.
Combine glaze ingredients in a saucepan; bring to a boil, stirring constantly.
Boil for 2 minutes or until thickened.
Cool to room temperature, about 30 minutes.
Brush over fruit.
Store in the refrigerator.
Chef
