1. Grind some ice to get 1½ cup of crushed ice. It was the first time I tried my new KitchenAid blender, and it worked pretty good.
2. In a serving bowl or cup, add the crushed ice and ⅛ cup of milk.
3. Put 3 Tbsp of red beans for potbingsu on top of the ice.
4. Add 2 Tbsp of condensed milk on top of the red beans. The amount controls the sweetness.
5. Add 1 or 2 Tbsp of crushed or chopped pineapple. Add 3 Tbsp of chopped watermelon on top.
6. Add 2 Tbsp of sticky rice cakes for potbingsu.
7. Finally, add 1 or 2 Tbsp of corn flakes on top of everything.
8. It looks very colorful and cool. Before eating, mix everything together. This recipe will give you an authentic taste for this dessert, but you can adjust the recipe depending on your taste or preference. I hope you will like this Korean summer dessert.


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