Summer Cream Dressing Recipe
Summary
Ingredients
| Cream/Evaporated milk | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Cayenne pepper | 1⁄8 Teaspoon | |
| Sugar | 1⁄4 Teaspoon | |
| Salt | 1 Pinch | |
| Egg white | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 230 Calories from Fat 13
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 2.1 mg0.7%
Sodium 682.3 mg28.4%
Total Carbohydrates 28 g9.3%
Dietary Fiber 0.21 g0.84%
Sugars 13.7 g
Protein 25 g49.4%
Vitamin A 6.3% Vitamin C 8.5%
Calcium 8.3% Iron 0.54%
*Based on a 2000 Calorie diet
Directions
1. Add cream in a bowl and half whip with a beater.
2. Add seasonings and lemon juice. Mix well.
3. Beat the egg white.
4. Gently fold into cream mixture.
SERVING
5. Whisk before using it to dress salad.
Chef
