Summer Corn Relish Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Vinegar | 2 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Celery seed | 1 1/2 Teaspoon | |
| Turmeric | 1/2 Teaspoon | |
| Onion | 2 Cup (16 tbs), chopped | |
| Tomato | 2 Cup (16 tbs), chopped | |
| Cucumber | 2 Cup (16 tbs), chopped | |
| Corn - 2 cups, cut from cob | ||
| Cabbage | 2 Cup (16 tbs), chopped | |
Directions
MAKING
1.Take a large Dutch oven, put sugar, vinegar, salt, celery seed and turmeric into it.
2.Heat the mixture until it boils.
3.Stir in onion, tomato, cucumber, corn and cabbage.
4.Cook the ingredients for 25 minutes without covering.
5.Stir the mixture.
SERVING
6.Serve warm.
TIP
The dish can be packed in scalded jars.
1.Take a large Dutch oven, put sugar, vinegar, salt, celery seed and turmeric into it.
2.Heat the mixture until it boils.
3.Stir in onion, tomato, cucumber, corn and cabbage.
4.Cook the ingredients for 25 minutes without covering.
5.Stir the mixture.
SERVING
6.Serve warm.
TIP
The dish can be packed in scalded jars.
Chef
