Summer Chef Salad Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Turkey ham/Ham6 Ounce, cut in julienne strips (1 1/2 Cups)
 Canned mandarin orange segments11 Ounce, drained (1 Can Durkee)
 Seedless green grapes1 Cup (16 tbs)
 French fried onions3 Ounce (1 Can Durkee)
 Salad greens6 Cup (96 tbs) (Bite-Size Pieces Mixed)

Nutrition Facts

Serving size

Calories 107 Calories from Fat 29

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 16 mg

Sodium 8.7 mg0.4%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1.2 g4.7%

Sugars 10 g

Protein 7 g13.1%

Vitamin A 16.6% Vitamin C 51.1%

Calcium 2% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large salad bowl, combine all ingredients except 1/2 can French fried onions and toss drizzling over with Wine Vinaigrette Dressing* gently.

SERVING
2. Serve immediately, garnished with remaining onions.
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