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Summer Berry Brownie Torte Recipe
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Semi sweet chocolate morsels||9 Ounce, divided (1 1/2 Cups)|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Sliced strawberries and blueberries||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3162 Calories from Fat 1384
% Daily Value*
Total Fat 157 g242.1%
Saturated Fat 94.5 g472.3%
Trans Fat 0 g
Cholesterol 616.5 mg
Sodium 978.3 mg40.8%
Total Carbohydrates 431 g143.6%
Dietary Fiber 21.3 g85.2%
Sugars 327 g
Protein 25 g50.3%
Vitamin A 54.7% Vitamin C 142.9%
Calcium 15.3% Iron 31.9%
*Based on a 2000 Calorie diet
Bring to a boil, stirring constantly; remove from heat.
Add 3/4 cup morsels; stir until smooth.
Stir in vanilla.
Add eggs one at a time, stirring well after each addition.
Add flour, baking soda and salt; stir until well blended.
Stir in remaining morsels.
Pour into waxed paper-lined and greased 9-inch-round cake pan.
BAKE in preheated 350° F. oven for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
Cool in pan for 15 minutes.
Invert onto wire rack; remove waxed paper.
Turn right side up; cool completely.
Spread Filling over brownie; top with berries.
Chill until serving time.