Summer Apple Salad Recipe
Ingredients
| 3 envelopes unflavored gelatin | ||
| Cold water | 1 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Boiling water | 3 Cup (16 tbs) | |
| Vinegar | 1/3 Cup (16 tbs) | |
| Lime juice | 1/4 Cup (16 tbs) | |
| Apples | 2 Large, finely chopped | |
| Green pepper | 1 Cup (16 tbs), finely chopped | |
| Green onion | 1/2 Cup (16 tbs), chopped | |
| Lettuce | ||
Directions
MAKING
1) In cold water, soften the gelatin and stir properly.
2) Add salt and sugar to the softened gelatin and add boiling water gradually, stirring constantly till the gelatin has dissolved.
3) Add the vinegar and lime juice.
4) Chill the mixture till it has reached the consistency of an unbeaten egg white.
5) Fold chilled mixture in apple, onion and green apple.
Spoon the concoction into 12 individual molds. Chill till the mixture has set.
SERVING
6) On a lettuce lined plate, unmold the salad. If desired, garnish with apple wedges.
1) In cold water, soften the gelatin and stir properly.
2) Add salt and sugar to the softened gelatin and add boiling water gradually, stirring constantly till the gelatin has dissolved.
3) Add the vinegar and lime juice.
4) Chill the mixture till it has reached the consistency of an unbeaten egg white.
5) Fold chilled mixture in apple, onion and green apple.
Spoon the concoction into 12 individual molds. Chill till the mixture has set.
SERVING
6) On a lettuce lined plate, unmold the salad. If desired, garnish with apple wedges.
Chef
