Sumac Mili Recipe
Once you try this Sumak Mili recipe, you will never go for another recipe again. You need only 15 minutes to prepare Sumak Mili. The Sumak Mili holds a high place in the Asian cuisine. I will prepare this Sumak Mili as Side Dish for a get-together I am soon going to host. You owe me a thanks for sharing this recipe.
Ingredients
4 small wholefish or 1 large fish cut into pieces
Flour
Olive or nut oil
Directions
Prepare fish as directed on page 44, opposite.
Dredge fish in flour and deep or shallow fry in oil until golden brown and cooked through.
Remove and leave to drain off excess oil.
Serve accompanied by Tahini Sauce or Pine Nut Sauce (see page 21), small pieces of fried cauliflower, and Lebanese bread fried in the oil in which the fish was cooked.
Dredge fish in flour and deep or shallow fry in oil until golden brown and cooked through.
Remove and leave to drain off excess oil.
Serve accompanied by Tahini Sauce or Pine Nut Sauce (see page 21), small pieces of fried cauliflower, and Lebanese bread fried in the oil in which the fish was cooked.
