Sultana aur saunf ki chutney Recipe
Planning the menu for your special party? Here is the sultana aur saunf ki chutney recipe that is truly different. Make a difference to your usual menu with this special dip. Raisins cooked with aniseeds for that special flavor and taste that your guests would love.
Summary
Preparation Time15 MinDifficulty LevelVery Easy
Health IndexAverageServings8
Ingredients
| Poach in saunf water Raisins 200gm | ||
| Roast Sunf 10gm | ||
| Soak Hing(Asfotida) 5gm | ||
Directions
1. poach the raisins in water with some crushed saunf
2. drain and reserve the water
3. puree with the water to make a thick paste
4. add the hing and the saunf
2. drain and reserve the water
3. puree with the water to make a thick paste
4. add the hing and the saunf
Chef
