Sultana And Nut Loaf Recipe
Ingredients
4 oz. plain flour
2 oz. chopped walnuts
4 oz. S.R. flour
2 oz. sultanas
1/2 tsp. salt
1 egg
3 oz. fine brown sugar
About 1/4 pt. milk
Directions
Grease the loaf tin.
Sift the flours and salt into a bowl and add the sugar, nuts and fruit.
Beat the egg and add it with enough milk to make a stiff cake consistency.
Turn into the tin and spread the top level.
Bake until firm in the centre.
Turn out on a rack.
When cold store in a polythene bag and leave 24 hours before cutting.
Sift the flours and salt into a bowl and add the sugar, nuts and fruit.
Beat the egg and add it with enough milk to make a stiff cake consistency.
Turn into the tin and spread the top level.
Bake until firm in the centre.
Turn out on a rack.
When cold store in a polythene bag and leave 24 hours before cutting.
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