Sukiyaki Recipe
Ingredients
| Bouillon | 1 Can (10oz) | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| Dry sherry | 1/4 Cup (16 tbs) | |
| Powdered ginger | 1/4 Cup (16 tbs), powdered | |
| Beef sirloin | 1 1/2 Pound, sliced | |
| 1/8 inch thick | ||
| Onions | 3 , thinly sliced | |
| 1 cup thinly sliced large mushrooms | ||
| Spinach | 1 Cup (16 tbs), shredded | |
| 1 cup celery, sliced thin diagonally | ||
| Bamboo shoots | 1 Cup (16 tbs), drained | |
| 1 green pepper, cut in thin strips | ||
| Green onions | 4 , sliced | |
| Oil | 1/3 Cup (16 tbs) | |
Directions
Combine beef-bouillon, soy sauce, sherry, sugar and ginger; marinate beef in this mixture for about 2 hours.
Arrange prepared vegetables artistically in separate dishes on tray.
Drain meat, and reserve marinade.
Take everything to table to be cooked.
Put 2 tablespoons oil in skillet, add 1/3 the meat slices and brown on both sides.
Add 1/3 the vegetables, and cook briefly 3 minutes.
Add 1/3 the marinade, and simmer, covered, 5 minutes.
Serve immediately, accompanied by hot boiled rice, to 2 of your hungry guests.
Repeat procedure twice.
Note: Sukiyaki is considered a foreigners' dish, and restaurants specialize in cooking it at the table on a brazier or in a chafing dish.
An electric frying pan or skillet on a good-sized hibachi would be ideal for home use in our country.
For more than 6 servings, prepare enough extra ingredients, use second electric frying pan and get help.
Arrange prepared vegetables artistically in separate dishes on tray.
Drain meat, and reserve marinade.
Take everything to table to be cooked.
Put 2 tablespoons oil in skillet, add 1/3 the meat slices and brown on both sides.
Add 1/3 the vegetables, and cook briefly 3 minutes.
Add 1/3 the marinade, and simmer, covered, 5 minutes.
Serve immediately, accompanied by hot boiled rice, to 2 of your hungry guests.
Repeat procedure twice.
Note: Sukiyaki is considered a foreigners' dish, and restaurants specialize in cooking it at the table on a brazier or in a chafing dish.
An electric frying pan or skillet on a good-sized hibachi would be ideal for home use in our country.
For more than 6 servings, prepare enough extra ingredients, use second electric frying pan and get help.
Chef
