Sukiyaki Salad Recipe
Ingredients
| Raw spinach leaves - 1/2 cup, coarsely broken up | ||
| Other salad greens - 1/2 cup, broken into small pieces | ||
| Bean sprouts | 1/2 Cup (16 tbs), drained | |
| Celery | 1/2 Cup (16 tbs), thinly sliced | |
| Water chestnuts | 1/4 Cup (16 tbs), thinly sliced | |
| Raw mushrooms - 1/2 cup, thinly sliced, lengthwise | ||
| Green pepper | 1/2 Cup (16 tbs), thinly sliced | |
| Cabbage - 1/2 cup, thinly, sliced | ||
| Watercress | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) In a large bowl, mix all ingredients.
2) In a small bowl, combine 2 tablespoons of soy sauce and garlic to taste with 1/2 cup of your favorite French dressing. Blend well.
SERVING
3) Pour the dressing on top of the salad and thoroughly toss before serving.
1) In a large bowl, mix all ingredients.
2) In a small bowl, combine 2 tablespoons of soy sauce and garlic to taste with 1/2 cup of your favorite French dressing. Blend well.
SERVING
3) Pour the dressing on top of the salad and thoroughly toss before serving.
Chef
